Affiliations
Chef Hymie Grande BBQ sauce has no high fructose corn syrup, no processed sugar, is all natural, uses pure chili purees and Wizards' the best organic Worcestershire available, so we are vegan friendly. We sweeten with all natural agave (it may cost more, but makes all the difference) and we meet the standards of the American Diabetes Association. 5% of our sales go to the American Diabetes Association. What you eat is one of the most important aspects of managing diabetes. Don't fight against good nutrition. Find tips and ideas to make healthful eating a part of your busy lifestyle. At Retail: Stop and Shop – NY Metro & New Jersey Region – 104 Locations Whole Foods Market - San Ramon, CA; Petaluma, CA; Fresno, CA; San Mateo, CA; Sacramento, San Francisco (SOMA, Portero Hill), CA; Redwood City, CA; Los Altos, CA; Cupertino, CA; Roseville, CA; Greenwich, CT; Milford, CT; Westport, CT; Edgewater, NJ; Madison, NJ; Paramus, NJ; Red Bank, NJ; Ridgewood NJ; Vauxhall, NJ; West Orange, NJ; Reno, NV; Bowery, NY; Chelsea, NY; Columbus Circle, NY; Jericho, NY; Lake Grove Commons, NY; Manhasset, NY; 57th street, NY; Tribeca, NY; Union Square, NY; Upper West Side, NY; White Plains, NY; Sunset Foods - Highland Park, IL; Lake Forrest, IL; Libertyville, IL; Northbrook, IL; Festival Foods – Jacksonville, IL; Tischler’s Market – Plainfield, IL; Stew Leonard's - Norwalk, CT; Newington, CT; Danbury, CT; Yonkers, NY; Fishers Island Village – New London, CT; Coffee's Country Market & Catering – East, Lyme, CT; French & Brawn Marketplace – Camden, ME; Lois' Natural Marketplace – Scarborough, ME; Megunticook Market – Camden, ME; Atkins Farms – Amherst, MA; Foodie's Duxbury Market – Duxbury, MA; Alpine Butcher – Lowell, MA; Bruni’s Farms – Ipswich, MA; Guido’s Fresh Marketplace – Great Barrington, MA; Pittsfield, MA; Lees – Westport, MA; Farmland – Wakefield, MA McKinnon’s – Danvers, MA; Salem, NH; Busch’s – Plymouth, Ann Arbor, Rochester, Novi, Dexter, W. Bloomfield, Livonia, Saline, Farmington, MI; Produce Palace – Warren, MI; Bulk Food Marketplace – St. Clair Shores, MI; Plum Hollow Super Market - Southfield, MI; Horrocks Farm Market - Lansing, MI; Mini-Mart Food Center – Detroit, MI; American Bulk – Clinton, MI; Lakewinds Natural Foods - Minnetonka, MN; Chanhassen, MN; Leons Gourmet Grocer - Lincoln, NE; Premier Gourmet - Kenmore, NY; Eli's Manhattan - New York, NY; Eli's Vinegar Factory - New York, NY; Amagansett Farmers Market (Eli's) - Amagansett, NY; Grace's Marketplace - Greenvale, NY; Uncle Giuseppe's - Smithtown, NY; Stinky Bklyn - Brooklyn, NY; Fresh Fanatic - Brooklyn, NY; The Greene Grape – Brooklyn, NY; The Shop at Wave Hill - Bronx, NY; Old World Food Market - Nyack, NY; Bronxville Summer Market - Bronxville, NY; South Salem Market - Gossett Brothers - S. Salem, NY; Suffern Market, - Suffern, NY; DePiero's Farm - Montvale, NJ; Sickles Market - Little Silver, NJ; Wine Library - Springfield, NJ; Jungle Jim's International Market - Fairfield, OH; Carlow Cookery - Doylestown, PA; Jamie Hollanader Gourmet Foods - New Hope, PA; Henning's Market - Harleysville, PA; Rainbow Blossom Natural Foods - Louisville, KY; Dave's Marketplace - Greenwich, RI; Wickford, RI; Cumberland, RI; E. Greenwich, RI; Smithfield, RI; Warwick, RI; McQuade’s Marketplace – Jamestown, RI; Clark's Quality Foods - Londonderry, VT; Jenifer Street Market – Madison, WI; Sendik’s – Shorewood, WI Chef Hymie Grande works with Rutgers University Food Innovation Center in order to produce the finest product possible. Chef Hymie Grande sauces help |
